Dried Fish is a favorite Filipino breakfast staple, best served with fried garlic rice, and egg that's either sunny side up or scrambled, vinegar with chilies as a dip, and a hot cup of Coffee.
We use High Quality packaging to retain the freshness of our dried fish products and make it stink-free. No need to worry about the stinky smell and you can place it anywhere you want or give it as pasalubong. Cooking Procedure: Wash with tap water first before cooking to remove excess salt.
Disclaimer: This item is always available in the market, however, due to the continuous oil price increase , the cost herein indicated maybe changed/increase without prior notice.
P50.00 per vacuum sealing is charged on top of the cost. Vacuum sealing costs is per run depending on the quantity.
Products are subject to availability at the store where we intend to purchase. If your chosen product is out of stock, we will notify you as soon as possible and offer you options.
Please keep in mind that prices are subject to change depending on the store from which we will be trying to purchase.
An invoice will be sent to you 1-3 days after checkout.