Dried Fish is a favorite Filipino breakfast staple, best served with fried garlic rice, and egg that's either sunny side up or scrambled, vinegar with chilies as a dip, and a hot cup of Coffee.
We use High Quality packaging to retain the freshness of our dried fish products and make it stink-free. No need to worry about the stinky smell and you can place it anywhere you want or give it as pasalubong. Cooking Procedure: Wash with tap water first before cooking to remove excess salt.
Disclaimer: This item is always available in the market, however, due to the continuous oil price increase , the cost herein indicated maybe changed/increase without prior notice.
P50.00 per vacuum sealing is charged on top of the cost. Vacuum sealing costs is per run depending on the quantity.